Service Standards

UNIFORM REQUIREMENTS

As a Food & Beverage team member, you are expected to follow specific uniform standards and provide the Members with the image of a cohesive Team. To fully understand what is expected of you, utilize the below standards in conjunction with the Look Book. SHIRTS It’s your responsibility to make sure that your shirt is clean and pressed for every shift. If you wish to wear an undershirt it must be plain, solid in color and a v-neck style as to not show at the collar or through the shirt. PANTS/SHORTS/ SKIRTS/ SKORTS It’s your responsibility to make sure that your shirt is clean and pressed for every shift. If you wish to wear an undershirt it must be plain, solid in color and a v-neck style as to not show at the collar or through the shirt. SHOES It is mandatory that you wear black socks with black non-slip shoes. Crocs and ballet flats are not acceptable regardlessof position.

ADDITIONAL REQUIREMENTS • A name-tag with your correct name • Wine key/opener • Order pads (provided by the Club)

• At least three ball point pens • Crumber (specific restaurants only)