Club Times: March/April

s o c i a l / d i n i n g

Painting Club Spr i ng Ser i es wi l l beg i n March 16 -May 11 Wednesday Morn i ngs from 9 : 30am- 11 : 30am Aquat i cs Center

Mixology Class R e s e r v a t i o n s o p e n M a r c h 1 5 a t 1 0 A M Impress your friends with your perfect cocktail making skills! We are bringing in a master bartender, Erin Lyngse, showing everyone step by step instructions on how to create 3 fantastic cocktails. She will go into the history of the drinks, and the liquors you taste. You may sign up for just one class or all 3, as each class is independent of each other. I nfused : Tak i ng L i quor to the next l eve l ( Bourbon and Tequ i la ) Tuesday, Apr i l 12 | 6 - 8 : 30 p.m. $55 Per Person F loral : Fabulous ly Fun Cockta i l s ( Vodka and G i n ) Tuesday, May 10 | 6 - 8 : 30 p.m. $55 Per Person Rum: Pool s i de Cockta i l s Tuesday, j une 7 | 6 - 8 : 30 p.m. $55 Per Person I n c l u d e d i n t h i s e v e n t • 3 full sized cocktails you can enjoy during the class • Tapas style appetizers inspired by each theme • A take-a-way cocktail with all the special ingredients to make at home Reservations are required and may be made online or by contacting the Clubhouse Concierge at 770-448-2166. All confirmed reservations are subject to the Club’s 72-hour cancellation policy.

Join one of the longest running groups at ACC. Painting Club is an 8-week series. Express your creativity with the art media of your choosing. All skill levels are welcome. There is a onetime cost associated with the spring series - $68 per person. We also offer a 4-week session- $34 per person, if you wish to pick and choose your dates in the series. Selections of breakfast pastries, seasonal fruits, coffee and sodas are available at each class. If you wish to join please contact Oakley Sutherland, Member Event and Serves Manager, by emailing oms@aac1.org or calling our Concierge at 770-448-2166 “Creativity Never Goes Out of Style St. Patr i ck ’ s Day Thursday, March 17th Troon & I nterlachen Lounge Enjoy American and Irish Flair specialties as we celebrate St. Patrick’s Day. Beverage Specials Irish Spring: $10 St Germain, Jameson, Club Soda with a Lemon Twist Served in Collins glass Mule of the Irish: $11 Jameson, Ginger Beer, Fresh squeezed lime with a Lime Garnish Served in Mule Copper Mug Irish Eye: $10 Irish Cream (Baileys), Crème de Menthe, Half and Half with a Mint Leaf Garnish Served in Rocks Glass Food Specials Traditional Corned Beef & Cabbage with Boiled New Potatoes $18 Carraway Crusted Filet of Salmon with Colcannon, Irish Whiskey Glazed Carrots, Cracked Mustard Cream Sauce $21 Guinness Beef Stew with Cheddar Stout Crust- $20