ClubTimes January/February 2023

s o c i a l / d i n i n g

Ladies Night Charcuterie Board Class

Wine Dinner: Kerr Cellars Wednesday, February 1 6:30 pm Cocktails & Hour d’oeuvres 7:15 pm Dinner Merion | $165 per person Join us for an exclusive 4 course wine dinner from our executive Chef Eric DaRin. This unique wine experience will feature wines handcrafted exclusively for AAC. Kerr Cellars is a boutique winery. The Napa and Sonoma County wines are made in classic styles inspired by the Burgundy and Bordeaux’s yet with the Californian balance of finesse and opulence. Founder Cristie Kerr, professional golfer, handcrafted our one of a kind, limited release, 125th anniversary portfolio exclusively for the Atlanta Athletic Club. This lineup will be showcased and paired with additional world class wines. Reservations Opens January 3rd at 10:00 am and can be made online or by contacting our Concierge at 770-448-2166.

Wednesday, January 25 6:00 – 8:00 pm 1898 House $65 per person Guests are Welcome

Come out for a special night with our Executive Chef Eric DaRin, while he goes over step by step instructions on how to create a beautiful charcuterie display. Each guest will receive the ingredients for this unique hands on experience and can take home their entire display for their friends and family to enjoy. Reservations will open January 3rd at 10:00 am and can may be made online or by contacting our Concierge at 770-448-2166.

Chef ' s Pop Up Dinner

Location: Secret Date: January or February $125 per person

Look out in the club connections for the date. It will be announced the week of the dinner. Reservations can may be made by contacting our Concierge at 770-448-2166.

Merion Attire

L IVE MUSIC Featuring: Brian Wiltsey January 20th 6:00-9:00 pm Interlachen Lounge

This event will be limited to the first 12 people to sign up. We will send a notification with the meeting location. The event kicks off at 6:30 pm with a specialty cocktail and passed hors d’oeuvers. Dinner will be held is a top secret location on site. Chef will curate the 4 course meal based off an exciting theme.