Club Times - May/June 2022

s o c i a l / d i n i n g

Trivia Nights FRIDAY JUNE 17, JULY 29, AUGUST 12 P o o l Pav i l i o n at 6 : 3 0 p. m . D i n n e r b u f f e t ava i l a b l e f r om 5 : 3 0 - 8 p. m . Dinner buffet pricing: Adults $20/ Children 4-12 $15/ Children ages 3 and under are complimentary. A la carte will not be available after 5 pm for Trivia Nights at the Pool. The aquatics cafe will have snacks and beverages available. Winning teams will receive the following food and beverage credit:

Mixology Class - WAITLISTED Impress your friends with your perfect cocktail making skills! We are bringing in a master bartender, Erin Lyngse, showing everyone step by step instructions on how to create 3 fantastic cocktails. She will go into the history of the drinks, and the liquors you taste. You may sign up for just one class or all 3, as each class is independent of each other. F loral : Fabulous ly Fun Cockta i l s ( Vodka and G i n ) Tuesday, May 10 | 6 - 8 : 30 p.m. $55 Per Person BRUNCH BUFFET PRICING ADULTS: $32 CHILDEN ( 3-12 ): $16 Please make your reservation with the Troon Grill Father ’ s Day Brunch J u n e 1 9 T r o o n G r i l l

1 s t p l a c e t e am : $ 1 5 0 2 n d p l a c e t e am : $ 5 0 3 r d p l a c e t e am : $ 2 5

Credits are per team, not per individual person. Credits will be applied to your member account within the month of your trivia wining.

Beer D i nner FEATURING ATHENS LOCAL BREWERY

Rum: Pool s i de Cockta i l s Tuesday, j une 7 | 6 - 8 : 30 p.m. $55 Per Person

I n c l u d e d i n t h i s e v e n t • 3 full sized cocktails you can enjoy during the class • Tapas style appetizers inspired by each theme • A take-a-way cocktail with all the special ingredients to make at home Reservations are required and may be made online or by contacting the Clubhouse Concierge at 770-448- 2166. All confirmed reservations are subject to the Club’s 72-hour cancellation policy.

TUESDAY, JUNE 21 IN THE MERION 6:30 PM, FOUR COURSE PAIRED DINNER $100 PER PERSON Reservations Open May 24 at 10 am

A taproom specialist from Creature Comforts will be taking you on a hops journey with each course, prepared by our Executive Chef Eric DaRin. Reservations are required and may be made online or by contacting the Clubhouse Concierge at 770-448- 2166. All confirmed reservations are subject to the Club’s 72-hour cancellation policy.

Live Music Featuring Craig Gleason JUNE 24, 6-9 PM | MERION PAT IO