Club Times: July/August

s o c i a l / d i n i n g

Che f ’ s Summer Pop up D i nner Time and location: to be announced in the Club Connection Location: Secret This event will be limited to the first 12 people to sign up. We will send an e-mail notification with the meeting location. The event kicks off at 6:30pm with a specialty cocktail and passed hors d’oeuvres. Dinner will be held is a top secret location on site. Chef will curate the 4 course meal based off an exciting theme. This new event will be the talk of the town! Look out in the club connections for the date. It will be announced the week of the dinner. Reservations can may be made online or by contacting our Concierge at 770-448-2166. COPPER CANE WINE D I N N E R WEDNESDAY, AUGUST 17 6:30PM COCKTAILS & HORS D’OEUVRES | 7:15 PM DINNER $115 PER PERSON RESERVATIONS OPEN JULY 19TH AT 10AM Join us for an exclusive 4 course wine dinner from our Executive Chef, Eric DaRin. In January 2014, fifth generation wine maker, Joe Wagner formed Copper Cane Wine & Provisions, with the goal of focusing on innovations that have always captured his interest, and to find new ways to offer the highest quality products that satisfy consumers’ appetites for genuine craftsmanship. Please make your reservations online or by contacting the Clubhouse Concierge at 770-448-2166.

Live Music FR I DAY, AUGUST 19 6-9 PM INTERLACHEN LOUNGE UPCOMI NG EVENT S : Labor Day Boat Regatta Monday, September 5th Registration opens Tuesday, August 2 at 10 am Father Daughter Dance Friday, September 23 Registration opens Tuesday, August 23 at 10 am Beer vs. Wine Dinner Wednesday, Sept 28th Registration opens Wednesday, August 24 at 10am

Special Event Attire No Shorts, Jackets Encouraged